Quinta Da Gandara - Red

Destemmed grapes, with the first stage of fermentation in stainless steel vats with temperature control and the second stage of fermentation in French oak barrels.
Notes
Bright citrus color with some greenish nuances, elegant aroma of citrus fruits and mines.
There is a discreet hint of wood. The palate is fresh, creamy and sweet. It has a long and persistent finish, as evidenced by its ageing in new French oak barrels.
It goes well with everything, especially fish and seafood, but can also be served with some meat dishes.